







From the time he started making pasta with his Nona as a small child, Joe Laudisio was entranced with the delicious, fresh food made by his large Italian family in Buffalo, NY. Together with his wife Mary, he brings his memories and his vision for authentic, regional Italian cuisine to this beautiful little restaurant tucked away in the foothills of North Carolina.
Not only can you enjoy a delicious lunch or dinner in the Trattoria, you can also choose from a wide selection of take-out meals designed specifically for you to reheat at home. You can also take home the same ingredients used on the restaurant menus such as the fresh pestos, salad dressings, sauces and fresh eggs from the local pasture fed hens.
Not content to just use some fresh produce from local farms now and then, Joe and Mary watch over and help plan the prolific gardens right outside the restaurant doors. From ordering heirloom Italian seeds right from Italy, to guiding the menus that feature the seasonal bounty, much attention is paid to authenticity and to fresh quality. This is not just the new rage in green living, this is the authentic old world process of living and breathing local and seasonal foods that has permeated Italian life for generations.
We are always so excited to be able to think of wonderful new ways to celebrate the process of enjoying food and friends. Check out our schedule of upcoming special events and join in the fun.
If you are looking for delicious food at any event, Giardini can put it together. Whether it’s a corporate lunch, a family or group get together at your home, a wedding or other formal occasion…Giardini Catering can provide you with a wide variety of menus either on the grounds or at your own site.
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